Serves 4

INGREDIENTS

200g mixed leaves (e.g. butter lettuce, baby spinach, rocket, watercress)

1 bunch of flat leaf parsley, leaves picked

1 bunch of coriander, leaves picked

1 bunch of mint, leaves picked

½ bunch basil, leaves picked

1 orange, peeled and segmented

1 ruby grapefruit, peeled and segmented

½ cup Moroccan dried black olives, pitted

½ cup shredded fresh coconut

 

DRESSING

½ cup coconut cream

1 tablespoon Malibu liqueur

½ preserved lemon, flesh only, finely chopped

½ cup orange juice

 

METHOD

Wash and dry the mixed leaves, Place into a glass bowl with the parsley, coriander, mint, basil, orange, grapefruit and olives. Toss together.

To make the dressing, place all the ingredients into a small bowl and whisk well.

Just before serving, sprinkle the salad with shredded coconut and drizzle with dressing

 

 

Comment

  1. Jim KABLE says:

    I am partial to anything with de la coriandre! Vraiment! Plus oranges, grapefruit and mint! Perfect for a summer salad. Thanks for the recipe!

    1. admin says:

      Thank you Jim, Let us know if you have a favourite of ours and i can see what we can do to post the recipe?

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