Ras el Hanout

Ras el Hanout, which translates literally as ‘head of the shop’, originated in the Meghribi villages of North Africa. It’s a complex and distinctive mix of about 20-27 spices and herbs, the quantities of which vary according to the maker. Specific quantities are a much guarded secret from one spice shop to the next and blending is considered an art. Ras el Hanout is used with poultry, meat, game, rice and couscous.
AUD$10.00
Qty
Office Catering
Moroccan Food by Hassan M'Souli
Corporate Catering in Sydney
Chef Hassan M'Souli with Omeara

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Chef Hassan M'Souli
Moroccan Catering
Moroccan Food by Hassan M'Souli
Corporate Catering