Argan Oil

Argan Oil

Argan Oil comes from the nut of the Argan tree, which up until recently was relatively unknown as it only grows on a small area in the south west of Morocco. Cherished for centuries by Moroccan Berbers, Argan oil has now captured the attention of the modern world. When compared to olive oil, Argan oil is a stronger, richer grown oil, which is cold pressed, slightly darker than olive oil, has a nutty flavor and is high in nutritional value. Throughout Morocco, it is commonly used in salads, tajines and couscous, to marinate roasted peppers and tomatoes and to enhance semolina dishes. Recently, Argan oil has entered European cuisine, introduced by chefs inspired by its unusual flavor. Internationally, it has also gained attention for its cosmetic and nutritional properties. Argan oil contains Omega 6, has twice as much Vitamin E as olive oil, has anti-inflammatory properties beneficial for arthritic or rheumatic conditions and is known to help reduce your cholesterol levels.
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