Hassan’s second cookbook Make it Moroccan was launched in November 2008, with resounding success in Australia and overseas. In February 2010, Make it Moroccan was up against African cookbooks from 136 countries and won – Best in the World in the category of African Cuisine at the Gourmand World Cookbook Awards in Paris.
Our handsome terracotta tajine’s makes it easy to prepare a variety of tantalizing meals. Traditionally used by nomads as portable ovens for making stews over charcoal fires, the tajine is ideal for both cooking and serving. Safe for stove top (when used with a diffuser) or oven up to 200°C or 390°F, this ceramic cookware doubles as a beautiful serving dish—care should be taken to protect your table as the base will be very hot.
Seasoning before use is recommended as it will remove any earthenware taste and strengthen your tajine.
Please soak your tajine in boiling water with a pinch of salt overnight before the first time of use.