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Hello everyone!! With Christmas fast approaching us, I thought now would be a great time to let you all know that we have your CHRISTMAS TURKEY’S/  FEAST sorted this year! Relax and let us take the all important “cooking of the Christmas turkey” out of your hands and just sit back and enjoy. ORDER NOW… FOR PICK […]

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  INGREDIENTS  Serves 2   1.2kg chicken 1 cup charmoula (see recipe below) 4tbsp peanut oil ½ tsp salt ½ tsp saffron thread ½ tsp freshly ground black pepper ½ tsp ground cumin ½ tsp ground ginger 1 cinnamon stick 4 garlic cloves, crushed 2 brown onions halved and finely sliced 1 tomato, peeled, seeded, […]

harira soup

 This traditional soup is eaten to break the fast during the month of Ramadan. This is a vegetarian version of Harira Soup, but those who like meat can add lamb, chicken or beef. In Morocco Harira Soup is served with a bowl of fresh dates, and although this may seem unusual, the combination is delicious. […]

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Maybe you would like to cook something yummy for your mummy this Mother’s Day – Sunday 8th May 2016?  Or we are open and ready to spoil your mum this Sunday. We are open all day from 9am for breakfast/brunch and through to lunch and dinner!!!  Cooking Demonstration Sunday 15th May 2016 (gift vouchers available) […]

TEA

  A LITTLE HISTORY  The gift from god as the say, Morocco and mint tea are so heavily entwined within the cultures of each other. Mint Tea is the true expression of the hospitality Morocco is so well known for. More than anything Moroccan mint tea is about the way it is served and what […]

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  Serves 4 INGREDIENTS 200g mixed leaves (e.g. butter lettuce, baby spinach, rocket, watercress) 1 bunch of flat leaf parsley, leaves picked 1 bunch of coriander, leaves picked 1 bunch of mint, leaves picked ½ bunch basil, leaves picked 1 orange, peeled and segmented 1 ruby grapefruit, peeled and segmented ½ cup Moroccan dried black […]

BBQ Chicken

Serves 2 INGREDIENTS  2 chicken breast fillets 8 small red pontiac potatoes, scrubbed 1 tsp hot paprika 1 tsp ground cumin salt, to taste 2 tbsp olive oil lemon and lime slices, to garnish flat leaf parsley, to garnish   Marinade 1 bunch flat leaf parsley, leaves picked 1 red onion, diced 4 garlic cloves […]