TAJINES Fish Turban Tajine tasty blue eye cod adorned with our famous spicy tomato charmoula, preserved lemon and Moroccan spices
26.9
Moroccan Meat Balls ~ signature dish of spicy Kefta balls made from lean minced beef simmered in a flavoursome sauce of tomato, onion, garlic, spices and green peas, as served in the Harem.
Eggs are poached in the sauce prior to serving
25.5
Chicken Tajine a taste sensation of marinated chicken pieces with olives, preserved lemon and Moroccan spicy dressing
topped with saffron potatoes. Be transported to an Oasis
25.5
COUSCOUS
Couscous Royale for minimum of 2people – combination of marinated lamb and chicken pieces and beef merguez sausages served on a sizzling hot plate with a tasty vegetable broth and fluffy couscous with sweet chickpeas
45.5
Couscous Lamb Bidaoui tender marinated lamb served
on
fluffy couscous with a combination of sweet chickpeas and vegetable broth
26.5
Couscous aux sept Legumes delicious vegetarian couscous of seven vegetables served with a side of sweet chickpeas
and a vegetable broth
24.5
CHICKEN
Tribal Chicken
chicken fillet pieces cooked in a blend of herbs, green ginger,
peanuts, green beans, mustard seeds and coconut milk
24.5
Afro BBQ Chicken tender chicken breast fillet marinated in vinegar, cumin, parsley,
chilli and garlic, served with crushed avocado,
spiced Pontiac wedges and a spicy tomato, coconut sauce
26.5
LAMB
Sud Afric Lamb Sosaties ~ signature dish of tender lamb backstrap marinated, chargrilled and served on a bed of dried fruit flavoured rice with sour cream and sweet madras apricot sauce
32.5
PORK
Da’la aux Dates tender oven baked pork cutlet, marinated in a sweet, tangy blend of honey, dates, sweet cinnamon and orange blossom water served with delicate Moroccan couscous
28.5
BEEF
Reef and Beef yearling sirloin and succulent king prawns
topped with an exotic blend of oyster mushrooms, preserved lemon, sundried tomato, saffron and coconut sauce
33.5
FISH
Citrus Chilli Fish Perch fillets basted in a spicy citrus sauce,
served with saffron rice
28
Zambezi Prawns king prawns filled with African spices
served with crunchy shredded sweet potato
31.5
VEGETARIAN
Chargrilled Vegetables a feast of 4 vegetables
marinated and char-grilled, served with a spicy yoghurt dip
21.5
Vegetable Tajine seasonal vegetables cooked in tomato concassé,
fresh coriander and ras el hanout sauce smothered with
roasted marinated eggplant and cumin chickpeas
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