lamb backstrap marinated in pure olive oil, fresh coriander leaves,
cumin and paprika, chargrilled on skewers and served
with our famous tomato charmoula sauce
15
Soul Sardines
fresh filleted sardines marinated in a blend of exotic herbs and spices, lightly panfried and immersed in a spicy tomato sauce
14.5
Breathless Briouats
filo cigar pastries filled with spiced marinated chicken and almonds
and served with sweet saffron sauce
14
Mazza Platter
condiments of mixed marinated and roasted gourmet vegetables
16.5
Spicy Grilled Calamari
served on a bed of mixed leaves with roasted roma tomato,
drizzled with sundried tomato dressing
17
Mixed Entree
brochette, briouat, sardine, spicy grilled calamari and king prawn
on a bed of mixed salad
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