DESSERTS Profiteroles 11
mouth-watering profiteroles filled with fresh custard
and topped with chocolate sauce, served with cream
Crepes of the week 13.4
ask your waiter for this week’s special
Wild Berries and icecream 9
assorted wild berries served with natural icecream
Check our blackboard for weekly dessert specials
COFFEES Moroccan Coffee 4.7
served with clove and cinnamon stick
Aromatic Arabic Coffee 4.7
an indulgent coffee brewed in the pot on the stove
with fresh cardamom seeds
Mocha, Hot Chocolate 4.5
Long Black, Short Black, Flat White 4
Cappuccino, Latte, Macchiato 4
TEAS Moroccan Green Mint Tea 5
Mint tea or Naa Naa – a gift from Allah, the traditional tea
of Moroccan hospitality. A fragrant mysterious tea and a
perfect way to complete your meal
Lemon Grass Tea 4
English Breakfast, Earl Grey, Camomile 3.5
PORT Penfolds Club 5 Hanwood 5.5 Galway Pipe 7.5 Grandfather 11
DESSERT WINE G B Botrytis Semillon 375ml 10.5 32.5
Sun Dried Bianca Riverina NSW
Sugar mixed citrus fruits and sun dried apricot characters
and soft French Oak
PLEASE NOTE: Soy Milk and Decaffe Coffee $0.50 extra