FOOD SAFARI returns in a blaze of glory to explore how cultures across the world cook with fire. In this visually spectacular 10-part series host Maeve O’Meara learns the secrets to grilling, smoking, roasting and baking from some of Australia’s top chefs, cooks and barbecue devotees. Food Safari Fire starts Thursday 7 January at 8pm on SBS.
CHECK OUT OUR OWN Chef Hassan M’souli
Episode 7: Pots and pans/ BERBER TAJINE
Airs Thursday 18 February at 8pm on SBS
TO VIEW THE EPISODE CLICK THE FOLLOWING LINK