Hassan M'Souli

Hassan M'Souli

Hassan's passion for cooking evolved in his mother's kitchen at a young age and he pursued that passion along with those of acting and teaching.

He arrived from Casablanca on the shores of Sydney in 1985 where he introduced a unique taste that Sydney had never seen before and has featured on shows across the Australian TV network as well as newspapers and magazines here and globally.

Hassan is also the author of two Moroccan Cookbooks 'Moroccan Modern' and ‘Make it Moroccan’ for which Hassan took the award for ‘Best In The World- African - Cuisine Category’ at the Gourmand World Cookbook Awards in Paris in March 2010.

In April 2010, Hassan was honoured with a letter from the King of Morocco congratulating him as an ‘excellent ambassador for the country and truly showing Morocco proud.

More About Hassan