Moroccan Restaurant Sydney Darna by Out of Africa

Darna

BAR & RESTAURANT

By out of africa

Great Moroccan Food and Excellent Services

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Chef Hassan M'Souli

Welcome to Darna

The Best of Moroccan Cuisine in Sydney

Darna Restaurant by Out of Africa invites you to indulge your senses with the cuisine of Morocco.

The meaning behind Darna is ‘our home’ and we want to bring you into ours.

We hope you enjoy some Moroccan hospitality and love the food that really is home for us.

Our Belief

Come in and Enjoy the Best of Moroccan cuisine in Manly Beach

‘Before we create great cuisine, we need inspiration from the country itself. We need an abundance of fine ingredients, a variety of cultural influences from throughout the nation's history bringing about all its culinary secrets, and we need the essence of it’s time as a great civilization to bring into the cuisine the imagination of a nations cooks from the royal kitchens of the refined palaces to the bustling bazaars- these influences are what come together to balance your plate.’

Chef Hassan M'Souli

Our Menu

Unique, exotic & aromatic Moroccan cuisine

Our menu is full of unique, exotic & aromatic Moroccan dishes that pay due homage to traditional Moroccan influences. Our wonderful customers over the years have ensured we keep a lot of the same dishes we’ve had from the very beginning and we do so happily and proudly.

At Darna, we bring in some new dishes inspired by the ever-changing food industry, our new chefs and some ideas we’ve picked up over the years.

SMALL BITES

Oysters - Au Naturel
half/dozen $18/$34
Fresh local oysters.
Oysters - OOA Signature Recipe
half/dozen $21/$39
Served with lime, coriander, olive oil, harissa and red caviar.
House Dips
$17.5
Served with warm za’atar bread. Ask for today’s selection.
Mezza
$18
Assortment of marinated & roasted capsicum, eggplant, carrot and beetroot with warm bread.
Zulu Zaluk
$16
Warm salad of roasted aubergine, roasted capsicum, tomato, preserved lemon & olives.
Sardines
$17.5
Marinated in chermoula & harissa, lightly pan-fried with a rich tomato sauce.
Calamari
$17
Sumac salt & pepper seasoning with squid ink aioli.
Chicken Wings
$16
Marinated in Hassan’s secret marinade & saffron blue cheese sauce.
B'stilla
$18
Filo layers of spiced marinated chicken, glazed onion, almonds & orange blossom with a sweet saffron sauce.
Wild Mushrom & Jeruslam Artichoke Tart
$26
Fried chickpeas & cauliflower
Roast Eggplant
$26
Served with saffron baba ghanoush and spiced lentils.
Salmon Fillet
$32
Wrapped in vine leaves & filo with green cous cous & romesco.
Afro BBQ Chicken
$28.5
Served with crushed avocado, roast kipfler potatoes & spiced tomato coconut sauce.
Lamb Sosaties
$36.5
Grilled backstrap with roasted root veg, saffron sour cream & a sweet apricot madras sauce.
Peppered Kangaroo
$34
Loin with roast beetroot, freekeh, citrus dressing & goat cheese.
Rib Eye Steak
$37
250g pasture fed, greens, salsa verde & your choice of blue cheese butter or smoked chilli butter.

Tajines are unique to North Africa and are found in every home in Morocco. Tajine is the name of both the dish itself and the serving pot it is cooked and served in.

Tajines have been used since ancient times from the indigenous Berber people in the mountains and the Bedouins in the desert to every palace and riad in Morocco.

We hope you enjoy these much loved Moroccan classics.

Vege Tajine
$25.5
Seasonal vegetables in a tomato concasse, fresh coriander & ras el hanout sauce with roasted marinated eggplant & cumin chickpeas.
Fish Tajine
$32.5
Blue eye cod with our tomato chermoula, capsicum, potato, preserved lemon & Moroccan spices.
Chicken Tajine
$28.5
Chicken with olives, preserved lemon, spiced onion & saffron potatoes.
Sweet Lamb Tajine
$29.5
Lamb shank cooked with caramelised onions, almonds & prunes served with egg.
Kefta Tajine
$28.5
Traditional beef meatballs in a spiced sauce tomato with green peas, egg is poached in the sauce prior to serving, as served in the Harem.
Vege Couscous
$26.5
Seasonal vegetables served with sweet chickpeas & a vegetable broth.
Lamb Couscous
$29.5
Tender marinated lamb & veg served with sweet chickpeas & a vegetable broth.
Couscous Royal
$48.5
Combination of marinated lamb, chicken pieces and beef merguez sausages served on a sizzling hot plate served with sweet chickpeas & a vegetable broth, serves 2.
Summer Salad
$13.5
Fennel, orange, ruby grapefruit, soft herbs, mixed leaves, with a coconut & preserved lemon dressing.
Fattoush Salad
$14.5
Tomato, cucumber, parsley, quinoa, red onion, mint & crispy pita with a sumac dressing.
Roasted Pumkin
$10.5
Served with toasted almonds & labneh.
Broccolini
$10.5
Fresh brocollini with chilli oil, anchovy and olives.
Couscous
$6.9
 
Saffron Jasmine Rice
$5.5
 
Harissa
$5
 
Preserved Lemon
$5
 
Mixed Olives
$6.5
 
Berber Bread
$12
garlic herb butter, tomato chermoula and grilled cheese.
Kefta Sliders
$12
with cheese and sweet potato chips.
Mini Chicken Tajine
$12
with rice or couscous.
Grilled Fish
$12
Served with sweet potato chips.
Briouats
$12
Sweets chicken and saffron caramelized onion deep fried pastry rolls.
Kiddie Dessert
$16
Juice or soft drink and a scoop of ice cream for dessert.
testimonials
Office Catering
Moroccan Food by Hassan M'Souli
Corporate Catering in Sydney
Chef Hassan M'Souli with Omeara

Simply Say 'Hi!'

Get in touch if you’d like to talk to us about your next event or how we can help you with your event catering. Call or email us and we’ll do our utmost best to delight you and your guests.

Say 'Hi'
Chef Hassan M'Souli
Moroccan Catering
Moroccan Food by Hassan M'Souli
Corporate Catering