A great class to do as a team building activity, or to refresh your own cooking skills. Come and see why Hassan’s creations have been tantalising peoples palate’s worldwide for over 30 years. For more information please email firstname.lastname@example.org
EXAMPLE COOKING DEMONSTRATION MENU:
CLASSIC SUPERFOODS AND SPICES
The class includes demonstration of each of the 3 courses, including carefully selected wines to accompany each course and finishing with a traditional Mint Tea Ceremony.
In this special class Hassan will highlight the use of certain superfoods and spices traditional to Moroccan cuisine.
Seared Tuna with Black Tahini Babaganoush, Capsicum Puree, Argan Oil and Preserved Lemon
Ras El Hanout Spiced Lamb Cutlet with Hassan’s special roasted baby beetroot red Cous Cous
Dates In Café
Moroccan Mint Tea Ceremony
As well as the above menu Hassan will also be demonstrating:
How to create the perfect fluffy Cous Cous and how to make Preserved Lemon and how to prepare a Tajine. This is your chance to ask any questions about cooking Moroccan so come prepared to ask away!