FOOD SAFARI returns in a blaze of glory to explore how cultures across the world cook with fire. In this visually spectacular 10-part series host Maeve O’Meara learns the secrets to grilling, smoking, roasting and baking from some of Australia’s top chefs, cooks and barbecue devotees. Food Safari Fire starts Thursday 7 January at 8pm […]

Serves 4 Ingredients: 3 white onions juice of 2 oranges 2 cups (500ml/16 fl oz) water ½ cup (125 ml/4fl oz) honey 1 teaspoon saffron threads 2 tablespoons sweet paprika 1 tablespoon chopped ginger 1 tablespoon ground cinnamon 3 bay leaves 8 prunes, pitted Salt & freshly ground black pepper, to taste ½ (75g/2¼ oz) […]

Serves 2 Ingredients: 1cup tomatoes charmoula sauce 1cup oyster mushrooms 4 eggs, lightly whisked Salt and pepper, to taste 100g (3 ½oz)gorgonzola 100g (3½oz)cheddar 120g (4oz)camembert 100g (3 ½ oz) goats cheese 1tablespoon chives, chopped Method  Heat a Tajine over a low heat, line the bottom with the tomatoes charmoula sauce, arrange the mushrooms on […]