FOOD SAFARI returns in a blaze of glory to explore how cultures across the world cook with fire. In this visually spectacular 10-part series host Maeve O’Meara learns the secrets to grilling, smoking, roasting and baking from some of Australia’s top chefs, cooks and barbecue devotees. Food Safari Fire starts Thursday 7 January at 8pm […]

Serves 2 INGREDIENTS  2 medium eggplants (aubergine) 1 teaspoon ground cumin 1 tablespoon salt 150g goat cheese log, crumbled 100g haloumi, sliced 1 egg, beaten 1 cup milk 8 semi-dried tomatoes plain (all purpose) flour, to coat 10 kalamata olives, crushed 1 cup (250ml) olive oil ½ bunch basil, leaves picked 1 red capsicum (bell […]

Serves 6   INGREDIENTS 2 eggs 300ml (9 fl oz) Milk Pinch Salt 7 Tbsp Plain (all-purpose) Flour 1 tsp Vanilla Essence (extract) Melted butter and oil, to cook   SAUCE 1 Cup (180g/6oz) diced Fresh Date 1 Cup (250ml/ 8fl oz) cream 2 Tbsp Icing (confectioners’) Sugar 60ml (2fl/ oz) Kahlua 60ml (2fl/ oz) […]